delights.

The kitchen has been getting a workout. I am not sure if it is the inevitable nesting bug {32 weeks?} or just a need for more wholesome and delicious meals in this hectic space but we are cooking as a family and loving it.

If only I thought to take some photos as we create. A few have been captured.

I lived in Japan for two years when I was young and miss the quick gyozas and ramen noodles that we could devour as fast food. Craving was sorted on a night home alone {p sleeping} with a homemade and veggie version. Simple and divine.

 1:: wonton wrappers and chopped red cabbage, sprinkled with sea salt and ground black pepper.

 2:: fill dumplings and use a fork to make the edges...frilly.

 3:: serve with a sauce of ginger, soy, rice wine and chili flakes. Kimchi ramen necessary to accompany.

:: this scrumptious mix is a recipe for apple, oat & maple slice. Found at this scrumptious space.

:: we ate it as both a soft granola bar and warmed up with vanilla bean ice cream. 

Proof of kitchen life. Messy but nourishing. As I am learning all areas of life should be.

♡ ashley