March 26, 2012

busy times= fast food (our way)


my helper is doing the shopping this week. new trolley from free pile at weekend opshop. score a favourite toy 101.



baby potatoes spiked with a fork and then boiled with a handful of pepper corns, a few bay leaves and some olive oil. tossed with organic butter, salt and pepper. free range poached eggs. avocado and truss tomatoes.


our minute noodles: 1/2 tsp vegemite, 1 tsp butter, cook a 1/2 cup soup pasta, drain and toss, drizzle with grated cheese. serve with frozen corn and peas and leftover boiled potatoes (tomato sauce optional).



pesto pasta (quick due to pesto being pre-made and in ice cube trays), frozen corn and peas, 1/2 a vegemite scroll.


passionfruit. cut in half. spoon into mouth (mostly)



scrumptious sous chef.
bit of a theme in foods this week. hope your homes are gourmet and happy.
♡ ashley

10 comments:

  1. Loving your 'fast' food, all of it looks delicious and so not the kind of fast food I'd envisaged... it looks GOOD for you! Gorgeous photos and your little lady is an absolute doll xo

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    1. haha, so tricky with my 'fast' food. we do have the other kinds on occasion, and savour it! x

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  2. Yum, that all looks so great and I love seeing kiddie food. Always good for some inspiration!

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    Replies
    1. have you seen ohdeardrea (in my links) she does an amazing run down of her little girl's meals.

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  3. That potato, tomato and avocado concoction is calling my name. Yum~

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    Replies
    1. every single item you create in your world calls mine! not quite as gourmet as yours look though! x

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  4. I so want that potato, egg, avocado meal ... but have to admit that would be a bit of a fancy meal in this house!

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    Replies
    1. it is so yummy. totally get what you mean though! x

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  5. I love the idea of your two minute noodles. Brilliant! Will definitely be trying that one out. x

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    Replies
    1. I think they are more for me than the wee one, comfort food to the max!

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